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| Date |
Discussion Title |
Posts |
| May 1, 2006 |
MEXICAN White Sauce |
11 |
| Jan 10, 2006 |
What do you do when you made something TOO spicy? |
10 |
| Dec 18, 2005 |
Hot and spicy East Asian food |
15 |
| Sep 30, 2005 |
phillipino cuisine |
4 |
| Aug 25, 2005 |
pepper rings |
4 |
| Nov 8, 2001 |
HELP |
1 |
| Mar 29, 2001 |
Ro*Tel It! |
1 |
| Feb 6, 2001 |
Burritos!! |
1 |
| Dec 11, 1999 |
Indian Cookbook |
7 |
| Sep 27, 1999 |
Chipotles; No.1 for Heat and Flavor Part 1 |
3 |
| Sep 3, 1999 |
Sauces, Salsas and Condiments |
2 |
| Aug 5, 1999 |
Jerky 101 |
2 |
| Jun 20, 1999 |
Buffalo Wings; All-Time Favorite Spicy Appetizer |
2 |
| May 22, 1998 |
Pointer to sipcy chicken recipe elsewhere on suite 101 |
2 |
| Feb 4, 1998 |
Bean, Beans, Beans! |
3 |
| Dec 7, 1997 |
It's Chili Time! (Part 2) |
10 |
| Nov 29, 1997 |
It's Chili Time! (Part 1) |
3 |
| Nov 3, 1997 |
Scoville Units? |
5 |
| 18 discussions |
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