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Champagne Questions, Answers, and Information.Read the article this discussion is about
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» Audra - Audra Ligumsky Suite 101 wine contributing edito Here is a new q Audra Ligumsky Suite 101 wine contributing edito Here is a new questionfrom a reader. Does anyone know the answer? I'll let you know Juanette in a couple of days if no one posts the correct answer. Brut Champagnes and Sparkling Wines are typically made with a certain type What is your answer to this question. Please advise. Thanks Juanette -- posted by Audra » Audra - Audra Ligumsky <b><a href=/topics/page.cfm/15>Suite 101 wine co Audra LigumskySuite 101 wine contributing edito Yes the answer is in the article. If you want to chat please use the discussion section instead of an e-mail. You will be answered faster and by more opinions. You might inspire more people to chat. -- posted by Audra » GKCruey - Greg Cruey I began last year making home made wines. One of m Greg CrueyI began last year making home made wines. One of my early discoveries was that bread yeast died at about 10 percent alcohol - a little under the normal level in wine. Since then I have been buying wine yeast. And I recently discovered a "Pasteur Champagne" yeast. Is the yeast what makes a sparkling wines? I just starked fermenting what I hope will be my first batch of "Blueberry Champagne"... -- posted by GKCruey » willowstar - open bottle of champagne in fridge We have a bottle of champagne circa 1983, opened on dec. 31. only one glass was poured. Can the remainder be drank without harmful effects. In other words, does champagne have a shelf life (quite apart from whether it is still bubbley.-- posted by willowstar
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