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RIBSTICKERS: Casseroles and One-Dish MealsRead the article this discussion is about
This archived discussion is "read only". « Previous 1 2 Next » » tamara_peters - Re: Re: Thanks Lisa In response to message posted by lperry:Hi Lisa, just wanted to let you know that the mac and cheese was a big hit. Tamara -- posted by tamara_peters » pentimento - X-n and dumplings Just a thought for folks who have even less time than it takes to use canned biscuits in chicken and dumplings.... My grandmother switched from using biscuit dough to using flour tortillas that she cut in strips. They made great dumplings. She swore that they were better than the ones with biscuit dough. I can't swear on the comparison, but they were good.-- posted by pentimento » lperry - Re: Re: Re: Thanks Lisa In response to message posted by tamara_peters:That macaroni and cheese never fails; biscuits, well now they are always just a little more tricky :-) I found a funny quote from an old, old cookbook: "There's a heap o' women to be pitied, child, but of all things deliver me from livin' with a man that has to have hot bread three times a day." --Eliza Calvert Hall -- posted by lperry » lperry - Re: Re: Re: Thanks Lisa In response to message posted by Willow4:I adore fried squash. :-) But I must say I've come to enjoy it baked a little bit more. Summer squash or crook-neck squash is one of my very favorite vegetables. Since frying foods is such a big part of southern cooking, I'm plannig to do a few articles on chicken-fried steak, fried chicken, fried veggies and so on. We'll have to get the Crisco out! :-) -- posted by lperry » Willow4 - Re: Re: Re: Re: Thanks Lisa In response to message posted by lperry:The only sad part to Southern Cooking is that well, we tend to have fattening food, but boy oh boy is it yummy! My hubby loves chicken fried steak but sshhh... I've never fixed it from scratch. I'll be looking for that. Fried chicken. Well if that isn't a southern staple well then neither is gravy. It's one of my family's favorites but I really think my fried chicken could use some work, so I'll be watching for that one too. -- posted by Willow4 » tamara_peters - Loved the quote.. LOL In response to message posted by lperry:Yup, the biscuits are a little trickier for sure. -- posted by tamara_peters » lperry - Re: Squirrell Stew In response to message posted by zhann:Rabbit would have to be much better--after all, it tastes like chicken, isn't that one everyone always says? :-) I also had a recipe in an old Boy Scout book for Bear Stew. I guess there aren't that many bears here in the hot, humid south, otherwise we might be coming across some "Chicken-Fried Bear" or "Bear Gumbo" recipes. Okay, now I've just gotten too silly! :-) Thanks for coming by, Joyce. -Lisa -- posted by lperry « Previous 1 2 Next » Please follow the guidelines set forth in the Suite101 Posting Etiquette when adding to the discussion. |
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I messed up the biscuits though as I fogged out on the part about using room temp beer. Next time I'll remember to take it out the day before. Shrimping season just started so I'm looking forward to trying the Gumbo next. 
