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Good Gravy!: Re: Re: Re: Re: Country fried steakRead the article this discussion is about
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» tamara_peters - Re: Re: Re: Re: Country fried steak In response to message posted by DarleneCheek:Hi Dar, I am going to have to try this one for sure. Do you mean what we call cubed steak? I think they're the same thing. This does sound like something my husband would like. He's a finicky eater. I often pan fry these in a little butter, then sautee green peppers, onions, and mushrooms to toss over them. Mmmm good! Can't do black pepper though. It doesn't like me very much. Going to print this out and add them to my grocery list as well. Hugs, -- posted by tamara_peters
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