  |
|
|
|
Good Gravy!Read the article this discussion is about
This archived discussion is "read only". » therobisons - Its all gravy baby! Wow! These really are true southern cooking recipes! They really sound just like the ones I grew up eating. My mom taught me how to make the red eye gravy when I was young and now that I am married it has become a regular on our menu. My husband had never tried it and when he heard what was in it he was a little hesitant. But let me tell you, he DROOLS when he smells me cooking it now. It is one of his absolute favorites! Great recipes!!!-- posted by therobisons » tamara_peters - Re: Its all gravy baby! In response to message posted by therobisons:Welcome Lisa!  Love your topic, and I am just going to print out your recipes. I'm not from the south, but some of my fondest memories are of the meals my southern born aunt would make when I was young. She made the best darn southern fried chicken, sometimes pork medalias, and gravy. I never knew how she did this as she didn't use a recipe. It was all in her head. I will be back often to check out what is cooking.Tamara -- posted by tamara_peters » AThorntonGirl - Re: Re: Its all gravy baby! What a GREAT tip on the Cream Gravy recipe! Stop pouring when it stops sizzling. I am not the measuring type...I always mess that up somehow. The article and recipes are absolutely wonderful.Thanks! -- posted by AThorntonGirl » jerrib - My mouth is watering! I love biscuits and gravy and will have to try your biscuit recipe. I have been making gravy since I was a kid (cooked sometimes for the family) and love all kinds. But what we called "white gravy" - your recipe - is the best! Memories!Now I'm quitting for a while to go put on a pot of pinto beans. Biscuits and gravy will come when I get to the store to buy beer! Oh, what great memories. -- posted by jerrib Please follow the guidelines set forth in the Suite101 Posting Etiquette when adding to the discussion. |
|
|
|
