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Egg-Stra Special Healthy Springtime DishRead the article this discussion is about
This archived discussion is "read only".
» eacarter00 - Fritattas Thanks for the article...the recipe sounds very good. Nice to start seeing some lighter recipes to go with the warmer weather! A question about the skillet for the fritatta -- I don't have a 10" cast iron skillet, only a 12". I have several other stainless steel 10" skillets. How do I know if they are ovenproof?-- posted by eacarter00
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Thanks for the wonderful comments. About your question regarding the skillets...Generally the manufacturers of your skillets will note whether the skillets are ovenproof. If you know the manufacturer of your skillets, you can check their Web site for product information or if they have a toll-free number, you can call the number to see if they can provide you with that information. I certainly would not put any pan that has Teflon or any other non-stick coating in the oven. Some stainless steel pans are ovenproof (Kitchenaid touts their products as being oven safe) and can be used in the oven. But again, that's the Kitchenaid brand. My advice would be to check with the manufacturer of your skillets. -- posted by Michael Vyskocil
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Thanks. Hope you enjoy the recipe. -- posted by Michael Vyskocil
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Michael Vyskocil
