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Cuban Style Roast Pork SandwichesRead the article this discussion is about
This archived discussion is "read only".
» ______MarcellaGM - Marna, this recipe looks good. I have some questions, though. Marna, this recipe looks good. I have some questions, though. Why do you weight the sandwich down and what kind of bread would you suggest?MarcellaPacific Northwest Garden -- posted by ______MarcellaGM » marnad1963 - Hi there Marcella- I think perhaps because there is so many ing Hi there Marcella-I think perhaps because there is so many ingredients that squishing it all together makes for a biteable sized sandwhich. As for bread, any hard roll bread, French Loaf, anything with a hard crust that is a roll type bread
-- posted by marnad1963
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