Rus-Georgian Cuisine: A Primer of Georgian Foods and Cuisines

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  1. jerrib
  2. DocKozzaki
  3. jerrib
  4. Nino903
  5. DocKozzaki

This archived discussion is "read only".



Top 1.   Jul 24, 2004 9:58 AM

» jerrib - Wow!

This is like a mini cookbook, tantalizing recipes amidst many good tales. I really enjoyed reading this and learning a lot about Georgian cuisinies and customs.

-- posted by jerrib



Top 2.   Jul 25, 2004 7:00 AM

» DocKozzaki - Re: Wow!

Thanks Jerrib!
The Republic of Georgia is small & has been considered by Westerners for so many years as being "Russian" that most folks think of it without any culture, cuisine or language of its own. Not so....! In my article I have attempted to point out that this is the land where thoughout history excitng & important things have happened: Jason's search for thr Golden Fleece was there; Troy (actually several of the Troy's) were there; "Silk Road" caravans passed through Georgia regularly for several thousand years; Genghis Khan's hordes went through there; the wines have been famous since before the time of Alexander the Great! Georgia may be a small country but their culture is so rich & so deep that I felt it was necessary to share it. Thanks for your input!

-- posted by DocKozzaki



Top 3.   Jul 26, 2004 1:26 PM

» jerrib - Re: Re: Wow!

In response to message posted by DocKozzaki:

You're welcome. I always look forward to your articles.

-- posted by jerrib



Top 4.   Apr 25, 2005 10:06 AM

» Nino903 - Re: Re: Wow!

wow its so nice to hear things like that about my countrysmile))) I am Georgiansmile))

-- posted by Nino903



Top 5.   May 9, 2005 11:40 AM

» DocKozzaki - Re: Re: Re: Wow!

Welcome! Georgia is a great place! Best foods, best wines & very best hospitality...!

-- posted by DocKozzaki



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