Fig Recipes: Fig Aniseed Muffins

» Jojo - Fig Aniseed Muffins

Makes 10 to 12 muffins in total

1 egg
1 cup milk
1/4 cup vegetable oil
2 teaspoons anise extract
1-1/4 cups all-purpose flour
1/2 cup whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 tablespoons aniseeds
1/2 cup chopped, dried figs
Preheat oven to 375 degrees F. Grease muffin tins or line with paper cups.

• In large mixing bowl, whisk together egg, milk, oil, and anise extract.
  
• In another bowl, combine flour, whole wheat flour, baking powder, salt, sugar, and aniseeds.
• Stir until evenly moistened.
  
• Stir in figs and spoon into muffin cups.
  
• Bake 15 to 20 minutes or until toothpick comes out clean.
  

-- posted by Jojo