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» jerrib - I was just reading the newspaper
this morning and there was a comment about organizing your spices. That would never work with me, as I'm a grab and use cook (never measure and use what strikes me at the moment) - it would be too difficult to think what spice would be where; I keep my favorite ones in front.But cleaning under the kitchen sink is a good idea for spring. Amazing how much stuff is under there. I do use plastic baskets, but they get disorganized at times. Plus our plastic and paper bags go there for recycling.
Enjoyed your article.
-- posted by jerrib
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