high blood pressure: Re: Re: Re: PS

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High Blood Pressure
If you have elevated blood pressure, it is important to consume low-fat, low-sodium, high-fiber foods such as fruits and vegetables and plant foods. Flaxseed oil and foods high in potassium, calcium, magnesium, vitamin C, and omega-3 fatty acids, are all beneficial for people with high blood pressure. It is believed that vitamin C's ability to widen and relax blood vessels is connected to its blood pressure lowering capability. Garlic and onions have also been shown to reduce blood pressure due, possibly, to their sulfur containing compounds. Some studies have shown that substances found in celery subdue production of hormones that raise blood pressure.
Mega-Recipes
We believe that it's possible to manage and/or improve certain conditions through what you eat. When we create "Mega-Recipes" for an ailment, we strive to include the maximum number of the nutrients that are shown to have benefit for that ailment. We also expect the Mega-Recipe to contain at least 25% of recommended intakes for those nutrients. See the list of recipes that have met our criteria for this ailment.
What You Should Eat & Why
calcium
Increasing calcium intake appears to possess a greater blood pressure-lowering effect in hypertensive than normotensive individuals. Scientists are attempting to isolate the mechanism by which calcium appears to lowers blood pressure. Studies have shown that calcium may also reduce the risk of pregnancy-induced hypertension and preeclampsia.
Leading Food Sources of calcium: Broccoli, Bok choy, Milk, Amaranth, Salmon, Kale, Beans, dried, Cheese, fresh, Tofu, Soybeans, Yogurt
flaxseed oil
Flaxseed oil may help protect against high blood pressure by inhibiting inflammatory reactions that cause artery-hardening plaque and poor circulation.
Leading Food Sources of flaxseed oil: Oil, flaxseed
garlic
Several large double-blind clinical studies demonstrate that garlic significantly lowers blood pressure in people with hypertension.
Leading Food Sources of garlic: Garlic
magnesium
Foods high in magnesium may help to lower blood pressure. Magnesium plays a part in reducing elevated blood pressure by relaxing the muscles that control blood vessels, allowing blood to flow more freely.
Leading Food Sources of magnesium: Spinach, Avocados, Chocolate, Pumpkin seeds, Oysters, Sunflower seeds, Brazil nuts, Amaranth, Buckwheat, Almonds, Quinoa, Barley
omega-3 fatty acids
Researchers theorize that omega-3 fatty acids foster good circulation due in part to their alpha-linolenic acid content. The presence of omega-3 fatty acids makes blood platelets less likely to clump together and form clots that lead to heart attacks.
Leading Food Sources of omega-3 fatty acids: Salmon, Trout, Tuna
potassium
Potassium is an important dietary electrolyte that helps maintain blood pressure levels. Studies indicate that people who consume optimal amounts of foods high in potassium generally have lower blood pressure than those whose potassium intake is low.
Leading Food Sources of potassium: Beets, Bok choy, Apricots, Pomegranates, Chocolate, Beans, dried, Clams, Oranges, Water chestnuts, Tomatoes, Potatoes, Quinoa, Cantaloupe, Bananas, Figs, Avocados, Yogurt, Broccoli, Brussels sprouts
vitamin C
Vitamin C may widen blood vessels, thus helping to lower blood pressure. Scientists speculate that constricted arteries may be partly caused by the type of cell damage that vitamin C corrects.
Leading Food Sources of vitamin C: Cabbage, red, Peppers, bell, red, Tangerines & other mandarins, Oranges, Kiwi fruit, Strawberries, Potatoes
Mega-Recipes
California Pizza
Caribe Turkey Salad
Lasagna Arrabbiata
Roasted Salmon with Lentils & Lemon-Cilantro Dressing
Salmon on a Bed of Greens with Mango Salsa
Scalloped Salmon & Sweet Potatoes
Warm Lentil Salad with Goat Cheese
Roasted Garlic-Cheese Spread
Cranberry-Blueberry Smoothie
Triple-Gold Potato Salad
Vegetarian Chili with Bulghur
Tri-Berry Salad
Spiced Cream of Pumpkin Soup
Chicken Salad Niçoise
Orange-Mint Carrots
Artichokes with Creamy Lemon-Garlic Sauce
Apricot-Studded Pilaf with Mushrooms
Hoppin' John with Shiitakes
Potato Pancakes with Yogurt-Dill Topping
Mushroom, Root Vegetable & Barley Soup
Nectarine-Pineapple Chutney
Cheese-Stuffed Baked Sole
Date posted: 12/21/1999

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Reference Library
antioxidants
arginine
calcium/  magnesium
coenzyme  Q10
fish  oils
flaxseed  oil
garlic
hawthorn
kava
taurine

-- posted by lola23