Ruth Pretty's Spicy Chicken and Pumpkin Cakes

» Jo Murphy - Awesome

Sounds awesome.
You would not believe how busy I am?
I saw the title

Spicy Chicken and Pumpkin Cakes

and actually got attracted to come and have a look any way.
Amazing day?
Crayfish sounds devine!
Any way.
Do you have Moreton Bay Bugs in new Zealand - or - some such similar thing?
And if so how do you suggest cooking them at their best and most succulently tempting.
What desert would you have after?
Jo
http://www.busywomen.com.au
http://www.suite101.com/welcome.cfm/mura...

-- posted by Jo Murphy

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» Sue59 - sounds cool

Hi,
That sounds soooo.. yummy and as its Queens Birthday weekend and us at the middle of the lower have some Norwesters promised. I will have to fire up the bbq and try.

Thanks

-- posted by Sue59

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» newskiwi - Re: Awesome

In response to message posted by brisbaneartist:

No, we don't have Moreton Bay Bugs here - but I hope my son in Brisbane is making the most of them. However, I have eaten them. As with any crustacean, they shouldn't be overcooked or they get tough. A dessert? How about a sorbet made from some of Queensland's tropical fruit? Puree it, add a dash of vodka or rum and some lemony syrup and freeze. Remove from freezer and whisk with a fork and return to freezer. Do this once or twice. Check out my Gin and Tonic sorbet recipe too.

-- posted by newskiwi

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» newskiwi - Re: sounds cool

In response to message posted by Sue59:

They'd be good with fish instead of chicken, too.
I remember those Norwesters!! ;-)

-- posted by newskiwi

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» jerrib - With barbecue weather

just a few months away in the States, I stopped by to read about your tasty barbecue class. How fun!

-- posted by jerrib

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