Party Recipes for Diabetic Kids
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- Tina_Coruth
- Red
- jerrib
- Red
- Satirie
- Red
-
Joy Butler
- Red
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» Tina_Coruth - Very tempting goodies!
Hi Mary,These sound yummy. The best part is that the kids certainly won't feel deprived. I doubt they would even realize the sugar has been reduced. Hmmm - good for all of us! Thank you. 
-- posted by Tina_Coruth
» Red - Re: Very tempting goodies!
In response to Very tempting goodies! posted by Tina_Coruth:Tina,
You should try them with Zach and Keely. They would love these recipes. It's lots of fun to bake with grandchildren. The reduced sugar is great for all of us.
-- posted by Red
» Red - Re: These recipes
In response to These recipes posted by jerrib:Jerri,
I bet your aunt and uncle will enjoy these treats. Being a diabetic no longer means you can't enjoy the food you eat. You just have to be careful.
Thanks for stopping by.
-- posted by Red
» Red - Re: Sounds delicious!
In response to Sounds delicious! posted by Satirie:Genia,
Glad you stopped by. I'm always looking for good recipes. I have a sweet tooth and sugar and diabetes don't mix. I make up my own, usually and then pass them on to others. Hope your family enjoys these delicious treats. Stop by anytime. I was nice to see you here.
-- posted by Red
»
Joy Butler
- Re: Re: Sounds delicious!
Mary, I'm not diabetic but I eat entirely too many sweets. And as much as I love chocolate, I'm taking note of that chocolate frosting recipe! Thanks.
-- posted by Joy Butler
» Red - Re: Re: Re: Sounds delicious!
In response to Re: Re: Sounds delicious! posted by JButler:Joy,
I've had a sweet tooth from the time I was a kid, but my diabetes is genetic. It was on both sides of the family. My paternal grandmother stopped taking care of her diabetes when Grandpa died. Within a year she was gone. She had a very extreme case.
The chocolate frosting is delicious, Joy. Did you know that you can use Equal as a sugar substitute and make almost any kind of desert or treat that you like? I'm not sure if it would make candy, but do know there is a white and brown sugar substitute that you can use for all baking.
Thanks for dropping by, my friend. It's always nice to see you.
-- posted by Red
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