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» biogardener - a national favorite
I grew up in one of the European countries where black currant are a national obsession. Although much of the harvest is used in preserves, I much prefer to eat them raw, especially when the berries are overripe. I don't grow them in Canada, though, because they are subject to a fungus disease here which I had never seen in Europe. It spreads to all other currants. Since I yanked out my black ones, the red and yellow currants have been free of the disease.BTW, your picture shows chokecherry, not currant. The leaf of all currants looks somewhat like a maple leaf. And the black berries do not line up like chokecherries. Only the red and yellow ones do that. The black berries are also much larger and grow in a clump.
-- posted by biogardener
» Laurel - Black Currant
Traute, thanks very much for stopping by with your story, which was very interesting, AND for letting me know my picture was wrong. As I look closely, I see you are right. I have uploaded a new picture in its place which I believe to be correct. Regarding the fungus, it does seem that the black variety is much more susceptible to problems.-- posted by Laurel
» spinlily - My currants
I planted two currant bushes last year - one was supposed to be Consort, and one Crandall.One of them looks almost identical to the red currant I already had, with small berries and smallish maple-type leaves.
The other has big berries, almost the size of grapes, and leaves with smooth lobes, not pointed like the other.
Do you think they're both black currants?
-- posted by spinlily
» Laurel - Black Currant
Suzanne,-- posted by Laurel
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