History of Quantity Cooking, Part 2:

» cdrawriter - History of Quantity Cooking

Nice job, Andrew! As the Suite101 Food History editor, I'm always interested in learning about food history and I discovered all kinds of new information in your 2-part history.

I also do a lot of quantity cooking for a documentary film crew and the Civil War reenactors starring in the film, so I appreciate the many sites you've collected about food and beverage management. Last month I traveled to Antietam, Maryland for 2 weeks to cook for approximately 170 people. What a challenge, but what fun! Next year, I'm going to Fredericksburg, Virginia, for more of the same.

I look forward to more of your columns and more tips on quantity cooking as well as Food and Beverage Management. We're lucky to have you join us. Welcome to Suite101.

-- posted by cdrawriter

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» android - History of Quantity Cooking

I'm very glad you like my History of cooking. The next article is going in today and published on Sunday.

Please keep in touch. My email address is fandb@apexmail.com.

-- posted by android

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