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Sorting out Squid and Olive OilsRead the article this discussion is about
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» HazeMcElhenny - An excellent service and good information you and i will differ however on the importance of using a good olive oil [always]. it's my humble opinion that once you develop the taste for it the difference is striking and something that will surely be missed.other than that smallish nit: this is excellent and a valuable asset to suite 101 -- posted by HazeMcElhenny » Vickiemc - Re: An excellent service and good information In response to message posted by HazeMcElhenny:I too use good olive oil for most uses. But there are times when I really don't want the taste of olives in a dish... so I opt for a simple light olive oil instead. I have to advocate the use of basic olive oil... or people will be scared off by the high cost of high quality oil! Vickie -- posted by Vickiemc
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