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Roses and Lemons


  1. Aviella
  2. Vickiemc

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Top 1.   Feb 6, 2001 10:20 AM

» Aviella - Rose Petal Syrup

Hi! I'm not sure if this is helpful or not, but I make a baklava recipe which calls for rose water in the syrup. I was able to buy rose water at a local Middle Eastern deli. A little goes a long way!

-- posted by Aviella

Top 2.   Mar 1, 2001 8:20 PM

» Vickiemc - Re: Rose Petal Syrup

In response to message posted by Aviella:

I've used rose water for baking, but I'm not sure how it compares to rose syrup. Similar... but not as thick or as sweet. I'd bet a teaspoon of rosewater in 1 Cup of simple syrup (1 C water and 1 C sugar, boiled) would make a good and simple rose syrup.

Thanks for the idea!

Vickie
Culinary Vixen

-- posted by Vickiemc

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