Pinto Beans All Week!

» StCatherine - Low-fat "refried beans"

I just get some cooked beans, drain the water out or boil the water out, and we top with salsa and eat like refried beans. Its simpler, less fat and taste the same to me.

-- posted by StCatherine

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» chefprice - Tasty Beans

That's a great idea - my family saw beans served that way in the Sonora part of Mexico. Very tasty and easy to prepare.

-- posted by chefprice

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» SchirahVerde - pinto beans all week

I was surfing, for recipes for pinto beans, and landed on this page, was impressed with the detail in instructions, things many cooks take for granted. It was very helpful
May I add a question... If I am saving the beans in their water all week, should I also change their container,iee, not leave them in the pot in the fridge? Someone told me the pot would add a negative taste to the beans,
By the way , I was so impressed with this site that I joined, then got more impressed,
also wondering who the otheSchirahrah" is, that kept me from using my name as user name, since I know that this spelling is ncommonmen, looking forward to meeting you

-- posted by SchirahVerde

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