  |
|
|
|
CranberriesRead the article this discussion is about
This archived discussion is "read only".
» Red - Mmm!!! Jennifer,Those recipes sound delicious. I am going to print them out and try them over the holidays. Cranberries always remind me of Christmas. Canadian Thanksgiving is the second Monday in October, so we don't see the fresh ones at that time. The canned ones are just not the same. Thanks for submitting this article to the Celebrations of December Event. I am approving it and placing it under the food category. -- posted by Red » CulinaryJen - Re: Mmm!!! In response to message posted by Red:You're welcome. Thank you for enjoying it! -- posted by CulinaryJen » sugarfiend - Re: Mmm!!! I am so glad that the cranberry got an entire article! I love cranberries anyway I can get them and can't wait to try all the recipes
-- posted by sugarfiend » CulinaryJen - Re: Re: Mmm!!! In response to message posted by sugarfiend:Thanks! I am glad you liked the article. One thing my mother is now doing to the Cranberry Sauce...sometimes, she adds Grand Marnier instead of Bourbon. It gives the cranberries a hint of orange! It's great! Thanks again! -- posted by CulinaryJen » CulinaryJen - Festive Holiday Cranberry-Orange French Toast In response to message posted by CulinaryJen:Festive Holiday Cranberry-Orange French Toast 3 1/2 cups yogurt, skim milk -- vanilla flavored Preheat oven to 350 degrees. In a bowl, mix together the yogurt, juice, eggs, 3/4 cup sugar, nutmeg and orange zest. Pour approximately 1/2 the mixture into a greased 9" x 12" baking dish. Place four slices of bread in the bottom. Mix the cranberry sauce and the cream cheese together in a bowl. Spread 2 tablespoons of cranberry sauce mixture over each slice of bread. Top each slice with another slice of bread. Pour over the remaining yogurt mixture. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight. Bake 30 minutes or until puffed and golden brown. Sprinkle with remaining sugar and place under the broiler. Serving Ideas : Serve with warmed orange marmalade, or an orange flavored syrup! NOTES : It is important to use STALE bread in a French Toast recipe. The main reason is that stale (AKA dry) bread absorbs more moisture (the custard mix here) than fresh bread. You can use thick pieces of bread if you like. In this case, make a cut on one side of each slice and stuff it with 2 tablespoon of the cranberry sauce mixture and only use 4 slices of bread. You may substitute the cream cheese for equal amounts of ricotta cheese or soft tofu. -- posted by CulinaryJen
Please follow the guidelines set forth in the Suite101 Posting Etiquette when adding to the discussion. |
|
|
|
