Rhubarb

» Barbara Nicholson Bell - Yum...

This is such a misunderstood fruit/vegetable. My husband won't touch it, but it's one of my favorites.

Try tapioca as a thickener in sweet desserts.

-- posted by Barbara Nicholson Bell

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» jerrib - Thanks for the link

to my favorite rhubarb recipe, Jen. This is one of my favorite desserts.

-- posted by jerrib

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» Tina_Coruth - Re: Yum...

In response to Yum... posted by bici:

This is very interesting, Jenn. I didn't know that people have died from eating the leaves. It's probably a good thing that rhubarb is so tart - it may discourage people from eating the leaves. We had rhubarb growing wild in the back yard when I was a kid. I loved strawberry rhubarb pie!

-- posted by Tina_Coruth

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» CulinaryJen - Re: Re: Yum...

In response to Re: Yum... posted by Tina_Coruth:

Thanks for reading my article! I enjoy researching some of the tidbits in these articles. And I am new to rhubarb, hence I figured Jerri's and Pat's recipes are better than anything I could throw together. Plus they both are good! Mmmm! Mmmm! Mmmm!

-- posted by CulinaryJen

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» jerrib - Re: Re: Re: Yum...

In response to Re: Re: Yum... posted by CulinaryJen:
We don't have rhubarb plants where I live now - I miss it. Perhaps I will look for some in the grocery store and make a crisp; the suggestion makes my mouth water, Jen!

-- posted by jerrib

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» CulinaryJen - Re: Re: Re: Re: Yum...

In response to Re: Re: Re: Yum... posted by jerrib:

Hi, Jerri!

Can I come over for dessert?

-- posted by CulinaryJen

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