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Delicious Diabetic Deserts: Sweetners

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  1. DocKozzaki

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Top 1.   Jun 8, 2005 2:07 AM

» DocKozzaki - Sweetners

>>Equal® is a registered trade mark. I find it is the best artificial sweetener for baking.<<

This sweetener breaks down into components one being formaldehyde when subjected to heat above 185 degrees-F. That gives it a bitter aftertaste.

The best "artificial" sweetener is Splenda but it is not artificial...it is an all natural form of sugar that is metabolized very slowly & is safe for diabetics to ingest.

None of the current crop of artificial sweetener is truly safe when subjected to heat. Those that contain aspartame such as Equal & Sweet-n-Low, etc. breakdown as I have detailed.

-- posted by DocKozzaki


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