Keeping Food Cold or Frozen


  1. kingsford1

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Top 1.   Oct 8, 2000 4:47 PM

» kingsford1 - Dry Ice

Has anyone had any experance with dry ice. I used 22lbs in 6 days keeping meat frozen, while at Bluegrass Fest. Is there a way to make it last longer? I had it in small Coleman cooler.I put an inch or so of newspapers on top of dry ice to keep air out. It seemed to evaporate to fast. At $0.99 lb it get expensive. Any info wound help me next time out.

-- posted by kingsford1

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