Texas Beans: A Fast, Tasty, Smoky Bean Delight: Cooking the beans

» craigtheater - Cooking the beans

I am new on the computer so bear with me . I am having a bbq and I decided to make my own beans instead of the canned kind. I stumbled on to your page and decided use the recipe on Richard Mann's article; the Texas style recipe using ground beef. I have all my ingredients and I'm ready to start. At the beginning of the recipe, it says "Cook the beans". Do I soak them first? Boil them? Cook them in a frying pan? Help me, I'm trying to make a nice dish of baked beans. Thanks.

-- posted by craigtheater