Suite101

chicken wings: blood turn-off


  1. ocet

This archived discussion is "read only".
For the corresponding "live" discussions, post in the active topic forum here.


Top 1.   Aug 9, 2000 9:14 AM

» ocet - blood turn-off

I really don't know where to lay the blame,but almost all of the wings that I buy, despite salt soaking, inevitably wind up with a good deal of blood in the large joint. It was suggested to me that perhaps the chickens weren't bled properly. A rush to market on the part of the chicken farmer?

-- posted by ocet


Post this Discussion Post to facebook Add this Discussion Post to del.icio.us! Digg this Discussion Post furl this Discussion Post Add this Discussion Post to Reddit Add this Discussion Post to Technorati Add this Discussion Post to Newsvine Add this Discussion Post to Windows Live Add this Discussion Post to Yahoo Add this Discussion Post to StumbleUpon Add this Discussion Post to BlinkLists Add this Discussion Post to Spurl Add this Discussion Post to Google Add this Discussion Post to Ask Add this Discussion Post to Squidoo

Please follow the guidelines set forth in the Suite101 Posting Etiquette when adding to the discussion.


about us • limelight blog • writing jobs • careers • press room • site map • terms & conditions • privacy policy • suite101.de