Lessons
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Introduction and Definitions
Making Spirits & What the Heck is Proof?
The Whiskeys
Gin, Vodka, & Schnapps
Rum, Tequila, & Mezcal
Brandy, Eau-de vies, Liqueurs/Cordials
Bibliography
Lesson 2: Wines, Beers, & Malt Beverages
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Introduction
Red & White Wine
Sparkling Wines
Flavored & Fortified Wines
Beers and Malt Beverages
Bibliography
Lesson 3: Setting Up and Stocking the Bar
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Introduction
Bar Equipment
Glasses
The Basic Bar
The Luxury Bar
The Cocktail Party
Bibliography
Lesson 4: Recipes & More
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Introduction
Martinis
Exotics & Sophisticates
Not Just for the Cocktail Hour
Infamous, Non-Alcoholic & A Little Caution
Bibliography
