You may not think you'd enjoy eating the bitter rind of a lemon, grapefruit or orange, but one bite of these candied citrus peels will change your mind.

Mar 30, 2012 – Michael Vyskocil

Lynne Rossetto Kasper says that this pastry dough is one of the simplest doughs to make. The egg addition produces a crust that's light, crisp and thin.

Feb 27, 2012 – Michael Vyskocil

Fresh chestnuts complement many holiday foods, such as roasted turkey and bread stuffings.

Feb 18, 2012 – Michael Vyskocil

Share a gift of the season's sweet citrus fruits and fresh chestnuts with this thoughtful clementine winter hostess gift.

Dec 27, 2011 – Michael Vyskocil

Some clams are better raw. Others are preferable for steaming, and some are perfect for chowder. Learn the best way to eat quahogs, surf clams and steamers.

Dec 19, 2011 – Jon Plotkin