Tip of the Day #18

Posted by Janice Benoit Apr 20, 2006

To speed your guests through the buffet line, don't overburden them. Make their job simpler, by keeping the flatware off of the buffet.

Keep a good supply of flatware wrapped in napkins, on the table (for a sit-down meal) or scattered throughout the party space (for a stand-up meal). Make sure that you have more flatware than you need, so that your guests won't have to search for that last set!