Holistic Approach to Daycare Diets

Posted by Carla Snuggs Mar 3, 2008

Today's rates of childhood obesity are alarming and frightening. I believe that early childhood educators are called to protect and educate children as well as support their emotional and social well-being. Nutrition education along with children seeing adults model proper health and nutrition behavior is essential.

With that said, in support of National Nutrition and Health Month, I have a fabulous book suggestion. I usually don't review books that are not yet released because readers will have to wait to purchase them, but I was so excited about this one that I couldn't wait.

The title that I suggest parents and educators get enthusiastic about is Food and Health in Early Childhood: A Holistic Approach [Sage Publications, 2008] by Deborah Albon and Penny Mukherji, a book and CD Rom combo with a release date of April 17, 2008. For educators, this is a must because it discusses healthy eating guidelines and policy development in early childhood education. I am impressed with the food related socio-cultural information and psychological tie-ins, as the authors discuss food, culture and identity as well as food and emotion. The text is supplemented with case studies, supporting activities, and vital links to website and related pertinent information. A must-read!