Slow Cooking - Fast Food

Posted by Rachel L. Webb Mar 31, 2008

If you've never used a slow cooker, you've got one in the back of a cupboard somewhere or you're a slow cooking expert this new book I've been pouring over has something for you.

Slow Cooking from around the Mediterranean by Carolyn Humphries is a smashing crash course for beginner and even an eye opener for experts (I'm presuming here, as I'm definately no expert).

From starters to sweets Humphries has obviously put a slow cooker or two through its paces.

See my review of Slow Cooking and watch out for a recipe or two from the book.