Casa Moro Cookbook

Posted by Rachel L. Webb Feb 5, 2008

I've a new recipe book and it's really good. Casa Moro the second cookbook by Sam and Sam Clark arrived today.

I love the simplicity of their books, it's not bright and glossy with shimmering photo's it's down to earth, practical and understated like their recipes.

Before I made it to the end of the book I'd started one of their recipes - Empanadillas which are like little pasties of a mixture between bread and pastry.

The filling I chose was of sardines with red and green peppers, I made them really small just a mouthful as a finger tapas and they were really good.

When I've got through the book in a little more detail I shall write a review - but I know already it's a good one!

I've done it - my review is here http://mediterraneancuisine.suite101.com/article.cfm/casa_moro_cookbook_review

No that doesn't mean I've tried every recipe - yet. Although I do intend to, and this is the first cookery book I've said that about.

Why not tell me about your favourite cookbook - join in the discussion here http://mediterraneancuisine.suite101.com/discussion.cfm/8790