Vegemite The Australian Spread

Posted by Philippa Rowlands Feb 18, 2007

Vegemite, what can you say about this unusual black spread loved by so many Australians?

Smeared on toast with melted butter, or on soft white bread, no matter which way Australians consume this spread it more-often-than-not turns the stomach of many non-locals. It looks like axle grease or creosote and yet most Australians would not live without it.

As small children Australians are fed vegemite, a yeast extract full of essential B vitamins. It is the iconic Australian food craved by Australian travellers when they are far from home, carried by back-packers, sent in care packages and sold at inflated prices in a few out-of-the-way outlets in major cities throughout the world.

To Australians it is not a gourmet delight, but a basic part of everyday life. It is an acquired taste and many first timers find it disgusting. If you have the opportunity; cook toast to your liking, smear it with butter and then spread a little (note a little) vegemite over the top. Nibble the edge and experience the salty flavour, too much really IS too much, it will be overpowering and strong and for the uninitiated too much means YUCK.

Love it or hate it Vegemite is an Australian icon. If you have never tried it maybe it is time to dare your taste buds.

Join a discussion about Vegemite at http://nzausoceaniatravel.suite101.com/discussion.cfm/6476