An intro to Vegetarian Cuisine

Posted by Jill Harris Sep 30, 2006

I'm very excited to see the Vegetarian Cuisine page come to life! And just in time for the holidays! The HOLIDAYS? It may be still technically September, but Thanksgiving is right around the corner - and even closer for those of us North of the border!

I am actually excited about this Thanksgiving. My family get-togethers usually include several vegetarian dishes, including at least one baked pasta with fancy cheeses that I eat instead of turkey.

This year, however, I have also been invited to share in a special Thanksgiving feast with a good friend of mine, who has fortuitously purchased a Deluxe Tofurkey Feast! For those of you who aren't familiar with "fake meat" products, this is an entire turkey made of vegetarian ingredients. It should be interesting and if nothing else, make for good conversation!

No matter what food you include in your festivities, accomodating new dietary requests in a time of tradition can be difficult. Let's get some good discussion going on meatless holiday meals. We can all benefit from others' stories.

Jill