Lemon Dessert Recipes for Spring

Posted by Donna Diegel Feb 17, 2008

Lemons!

What desserts come to mind when thinking of daffodils, tulips and crocuses? Why, yellow desserts of course! That means lemons ~ and lots of them! Lemons have a natural fresh citrus flavor that makes our lips pucker and our mouths sing. I'll bet you're mouth is watering right now just thinking of the delicious tartness of these little lemon fruits?

Spring has sprung, and everyone wants to start eating lighter. Here's a list of great light and creamy desserts like Lemon Meringue Pie, French Lemon Cream Tart & Lemon Bars. Or try some brunchy type desserts and baked goods like Lemon Poppy Seed Muffins, Lemon Tea Cake & Mini Lemon Poppy Seed Tartlettes. There's a recipe for whatever spring time mood you find yourselves in!

Grandma's Pies Rock!

But most of all, it reminds me of my Grandma. She always had a pie or two or three for friends and family that seemed to be there more than at home. Lemon Meringue Pie was one of my favorites as I suspect it was my Dad's too. This pie disappeared so fast, if you weren't quick enough, you wouldn't get seconds. I remember asking her to put some extra lemon pudding in a bowl for me, because as a kid I never liked the crust. Dad would always eat my crusts, that's what Dad's are for! Her meringue was sky-high and I wondered with child-like amazement how she could do that. She made the most awesome pies and passed her love of baking down to me. I am truly blessed!