Royal Icing

Posted by Michael Vyskocil Dec 13, 2008

Royal Icing

Makes About 2 1/2 Cups

4 cups sifted confectioners' sugar

6 tablespoons water

3 tablespoons meringue powder

In the bowl of an electric mixer fitted with the whisk attachment, beat the sugar, water and meringue powder on low speed until all ingredients are moistened, scraping sides of the bowl constantly. Beat on medium-high speed for about 7 to 10 minutes or until icing is thick and glossy. Use immediately or cover tightly with plastic wrap.

Note: Frosting will soften upon standing. If necessary, beat the frosting again with an electric mixer on medium-high speed until it thickens.