Gluten Free Tortillas

Posted by Samantha Rufle Nov 5, 2007

There is a new generation of gluten free food that is coming out that rival any non gluten free products out there. One of these is the new brown rice tortilla. I am not sure how long these have been out but they became available only recently in my area. They are not exactly the stretchy doughy goodness of a regular one but they fit the bill for several dishes where the corn tortilla just doesn't.

One of my recent favorites is a been burrito. Just refried beans, cheese and salsa. Another of course is the quesidilla. Cheese, green chilies and just crisp the outside and melt the cheese in a nonstick pan.

One of my childhood comfort foods is to crisp the tortilla on a stove burner being very careful and flipping the tortilla often. When warm and crisp spread with butter (or use a butter spray) and honey. Yum!