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Posted by Lori Henry Oct 26, 2007 |
Downtown Vancouver, British Columbia, will be the hotspot on Tuesday November 6th, 2007. La Terrazza Italian Restaurant, headed by Executive Chef Gennaro Iorio, hosts a six course dinner with Peller Estates Wine. Top wines from Peller Estates Okanagan Valley and Peller Estates Niagara Peninsula will be served under the experienced winemaker Stephanie Leinemann.
La Terrazza Italian Restaurant's Winemaker's Dinner
Presented with the Peller Estates Okanagan Valley and Peller Estates Niagara Peninsula
Date: Tuesday November 6th, 2007
Time: 7:00pm reception, 7:30pm dinner
Location: 1088 Cambie Street, downtown Vancouver
Phone: 604-899-4449
Price: $100 (plus taxes and gratuity)
Parking: Complimentary Valet Parking
The Reception: Capsante al Finocchio (seared cinnamon dusted scallop on fennel salad and Taro root chip topped with steel head caviar) will be served with a sparkling white wine to start.
The Dinner: The next five courses include Dungeness crab cake; oven baked sablefish; fresh pasta envelopes filled with lobster, tiger prawns and mascarpone cheese; grilled smoked beef tenderloin; and Pharaohs Delight dessert (a pyramid shaped chocolate ganache filled with banana custard with a Grand Marnier crème anglais).
This just might be the best valued winemaker's dinner in the city. I know I'll be there! Reservations can be booked by calling the restaurant at (604) 899-4449.