Easter Desserts

Posted by Linda Larsen Apr 3, 2006

Easter is the religious holiday most associated with Spring. Lighter desserts using fruits like lemons and strawberries are a must. This year, try Pineapple Mint Fluff Pie, omitting the chocolate topping and dolloping each piece with some mint flavored whipped cream. How do you make that? Place one cup heavy whipping cream in a small bowl along with two tablespoons powdered sugar and 1/4 teaspoon mint extract. Beat until soft peaks form. And for a classic cookie perfect for spring, make Madelines using a classic recipe from the Recipes site, and learn about Classic Key Lime Pie at Cooking Resources.