Zero Toxin Fish Reigns Supreme

Posted by Jacqueline Church Oct 12, 2006

In the US, we know that Missouri is the "show me" state. I'm not really from Missouri but I am often accused of being a bit of a skeptic...I have to admit it does nothing to instill confidence in this writer that the website touts Chinese governmental authorities' imprimatur of sanitation quality . On the "awards" page it leads with the Hainan provincial entrepreneurial award. Okay, we're talking about China; commerce vs. environmental or health concerns. Let's just say the record is well-documented.

I'll continue to investigate this new product, and report back. Tilapia farmed in pure rainwater which is collected in rainwater. No water from rivers, estuaries or other surface sources. (What about runoff?)

But hey, we don't all have to skeptics. Anyone wishing to shell out a premium price to try it can find out more at HQ Fish. Why not try some cool fish for your hot recipes? Proving her A-list insider status once again, my colleague Mary Luz offers recipes that take advantage of beautiful sustainable fish. The recipes come from none other than Jamie Kennedy himself. For those of you without such a well-connected culinary guide, Jamie Kennedy is only one of the hottest chefs in Toronto.

Get your pocket guide to sustainable seafood here.

Zero-Toxin is branded "TiLoveYa", clever enough. But clever does not a health claim prove. And perhaps it is fabulous and pure. We'll see, just thought you should know dear readers. What ever our final opinion is on this new offering, you can say you heard it here first!