Vegan Schmegan

Posted by Jacqueline Church Jul 4, 2008

What's for dinner? Something quick, lean and tasty? How about buffalo?

In this week's post I share my intro to this native species that was nearly extinct. Why eat it then? Because by supporting the farmers who raise this buffalo, we are creating a market for its continued stewardship.

The folks at Wild Idea Buffalo keep grass-fed, free-roaming, hormone-free buffalo. They even harvest it sustainably. Read more about it here.

To learn about the Sustainable Harvest Alliance, see the website, here.