Summer Herbal Cocktails

Posted by Jacqueline Church Jun 4, 2006

With all the great berries coming into season in the markets now, why not try those recommended in the LATimes by Donna Deane? Agua Frescas are a nice centerpiece to a summer afternoon on the balcony or patio.

Basil & lime are great partners in a gimlet. One could make a lime infused simple syrup or simply use lime and basil in the shaker for something more tart. I prefer the latter unless we're adding soda and having afternoon iced cocktails. If that's the case, don't forget your mint and rum for those Mojito fans, save some lime on the side for my Caiparinhas.

Sangria is another diversion from my usual "no fruit in my booze" rule. My first recipe for sangria came from a hearty polish woman who also made lovely chicken livers with sweet vermouth.

Pearl's sangria recipe:

• 1 gallon decent Spanish red
• Sliced oranges, lemons, limes
• ½ c sugar (or to taste)
• 3 oz brandy or cointreau or Gran Marnier
• 6 oz orange juice concentrate
• ½ quart club soda; adding last.

Macerate fruit with brandy and sugar for at least 30 minutes to allow flavors to develop. Mix all ingredients I large pitcher with some ice.

For more on summer cocktails see Of Herbs and Cocktails.