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Posted by Jacqueline Church Oct 18, 2006 |
A quick reminder, as the profile of fair trade products rises, that superior Oregano is available through the Northern Arizona University Center for Sustainable Environments. See my Divine Sonoran Oregano article for more info.
And oregano is a key ingredient in good pizza, but not Japanese pizza. Several readers have joined or started discussions after reading my Pizza post , including some interesting questions about pizza toppings and pizza etiquette.
And I promise to leave Toronto soon, but you've just got to know what it offers foodies.
Speaking of foodies: what are your thoughts on the new show on PBS? Gourmet's Ruth Reichl (I'm a big fan) is featured, as is some fairly distracting editing, and some wonderful food. Check out your local PBS listings and let me know what you think...