National Seafood Month or...

Posted by Jacqueline Church Oct 2, 2007

To highlight issues of sustainability - I decided to host a Blog Event. Since October is National Seafood Month, I thought, I'm going to make it National Sustainable Seafood Month. In order to keep posted, swim over to my other blog and read about what this means.

Send a recipe. Maybe using one of our techniques we covered here, like Cooking en Papillote with a Sustainable Seafood Choice in place of the usual?

Keep checking here as we'll have chefs providing their entries here. I'll keep info flowing and recipes coming. Submit yours too!

It's also national kitchen and bath month. I'll be sharing some tips for anyone thinking of buying a new dishwasher, refrigerator, microwave or range. What features are useless? Which are essential for a cook?