Moose Sliders, Razor Clams

Posted by Jacqueline Church Jul 17, 2008

Not only did I get to tour a salmon cannery, talk to fishermen, conservationists and see a glacier calving, I was a guest judge in the Taste of Cordova. I dined on dishes offered by local cooks and chefs and we spent as many of our meals as we could sampling local fare. From sourdough to reindeer sausage. And then there was the salmon. And the moose.

Home with a belly, head, and heart full. Good people, hard-working characters, fun-loving hosts to us city kids, they were patient as could be with our endless (many of mine foolish) questions. Where else would I be able to discuss how one shoots a 900 lb moose, butchers it, gets it into the boat and home to the freezer. With a woman, popping popcorn under a sign that says "honor system: 50 cents."

After seeing her sign in the window of her shop, "Sue's Knives", "I got my moose!" I had to ask her about it. When would I ever get such a chance? So, what kind of gun do you use to shoot a moose? "A pretty big one," laughed Sue.

Then she showed me her pictures. Unbelieveable, amazing. I have dined on moose sliders now, and have terrific homemade moose sausage in my fridge. A gift from the brother of our host.

And salmon? Wait until you hear about the salmon.

For now, read about how burgers are enjoying glory everywhere and peruse that gorgeous salmon menu.