Mo-Mo-Mo

Posted by Jacqueline Church Mar 28, 2008

Momofuku-Ko or child of Momofuku, as we might translate it....lovingly and rapturously described here by the Wandering Eater. This is the latest love child of David Chang, head chef at the happy temple of pork.

If my review singing its praises, or your perusal of Eater's dinner, don't have you drooling, then I can't help you. Just listen to the descriptions of the tastes, textures and the ingredients combining thrills with comfort. You can't beat it with a stick, or a rice paddle...leaves me wanting Mo-Mo-Mo...