New and Improved Blueberry Muffin Recipe

Posted by Lynn Smythe Jul 9, 2009

I first posted my Blueberry Muffin with Crumb Topping recipe to Suite101 back in July, 2008. I had someone make the following comment about the recipe:

"This recipe as written is thick like cookie dough and would probably be a disaster. Had to add more milk and oil, alternating, until logical consistency for muffin. Still awaiting turnout, but something wrong with this recipe."

I just tested the recipe this morning, to make sure I didn't make a mistake typing up the instructions. But just like I remembered, the recipe is perfect, although I did make a slight alteration to the crumb topping.

Here is my response to the previous comment:

"This recipe makes a really thick batter. No need to adjust the recipe, I've made these muffins many times. I've just added 5 photographs of the muffins being made, so you can see exactly how I make them. I did alter the crumb topping a bit, previous version called for too much butter. I'm eating a muffin as we speak - YUMMY"

Glad I had to test my blueberry muffin recipe this morning. I needed something to go along with my cup of coffee, and the regular bowl of oatmeal wasn't looking too appealing. The muffins are a much better choice.

Take care,

Lynn Smythe

Suite101 Herbs & Spices Feature Writer