Make Your Thanksgiving Gravy Now!

Posted by Stephanie Gallagher Nov 13, 2007

My secret to a stress-free Thanksgiving? Doing as much preparation in advance as possible. That means preparing as many recipes as I can the week or two before.

I start with my make-ahead gravy. It can be prepared in advance and frozen for up to three months! Then all you have to do is defrost it a day before in the fridge, then warm it and thicken it on Thanksgiving Day.