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Dec 5, 2007

It's Hanukkah!

Tonight is the second night of Hanukkah. In addition to giving presents and lighting the menorah, I'll also be making some traditional Hanukah recipes.

This year, I've tweaked my mom's favorite brisket recipe. I tried adding Coca-Cola to the brisket this time, and the results were wonderful!

I'll also be making my favorite latkes and chunky applesauce. And for a green vegetable, I'll be serving braised bok choy. No, it isn't traditional, but it is a nice complement to an otherwise heavy meal.

I like to serve spinach phyllo cups or mini tomato tarts for an appetizer. And for dessert, we'll be having chocolate raspberry brownies. Yum!





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