Happy St. Patrick's Day!
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Posted by Stephanie Gallagher Mar 17, 2007 |
Of course, the whole corned beef and cabbage thing is an American invention for St. Patrick's Day. But it's still a delicious way to celebrate the holiday. Try these fun recipes to get into the spirit:
- Corned Beef and Cabbage
- Irish Soda Bread
- Brussels Sprouts with Pistachios (not at all Irish, but they're green and they go well with the corned beef)
- Salmon with Whiskey Cream Sauce
- Lemon Bars