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May 29, 2006

Break out the Grill

Everything just seems to taste better cooked outside over fire. I grew up grilling, and I've never grown tired of pulling out the Weber and making up a back yard feast.

Grilling has long been a southern tradition, but "barbecue" (as it's called in other parts of the country) is gaining in popularity every year. The average grill owning family now cooks about 2 meals outside per week.

If you need some extra help with your grilling or smoking, then check out my Yes You Can Grill space.




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