Wine and Lobster

Posted by Mary Luz Mejia Dec 8, 2006

Chile- All Ways Surprising was the name of the Tutored Tasting I was able to partake in this year at the Gourmet Food and Wine show, hosted by none other than the affable and knowledgable David Lawrason. We sipped on wines grown in the fertile valleys of the Maipo, Rapel and Casablanca to mae a few- spanning Sauvignon Blancs to rich Cabernet Sauvignon Blends. The full monty discolsed this coming week!

I also ran into an entrepreneurial fellow named Bill Hennessey- the owner of Atlantic Ocean Harvest- a business that ships fresh Atlantic lobster and other seafood straight to your door. Some of Bill's Lobster recipes to follow. What an elegant New Year's dinner or brunch you'd have in the making (and narry a trip to the fish monger's to boot!).